Here’s a simple recipe for a classic beef roast pot:
Ingredients:
- 3-4 pounds beef chuck roast
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3-4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 bay leaves
- 1/4 cup all-purpose flour (for gravy, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (163°C).
- Season the Roast:
- Season the beef roast generously with salt and pepper on all sides.
- Sear the Roast:
- Heat vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the beef roast on all sides until browned. This helps to lock in the flavor.
- Saute Onions and Garlic:
- Add chopped onions to the pot and sauté until softened. Add minced garlic and sauté for an additional minute.
- Combine Ingredients:
- Stir in tomato paste, dried thyme, dried rosemary, and bay leaves. Add red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
- Add Vegetables and Broth:
- Add carrots and potatoes to the pot. Pour in beef broth until the vegetables and roast are partially submerged. If needed, you can add more broth.
- Cover and Roast:
- Cover the pot with a lid and transfer it to the preheated oven. Roast for about 3-4 hours or until the beef is fork-tender.
- Prepare Gravy (Optional):
- If you want to make gravy, mix 1/4 cup of flour with a little water to form a smooth paste. Whisk this paste into the cooking liquid after removing the roast. Simmer until the gravy thickens.
- Serve:
- Discard bay leaves, slice the beef roast, and serve it with the vegetables and gravy.
This beef roast pot recipe creates a hearty and flavorful meal that’s perfect for a comforting family dinner. Enjoy!