Ingredients:
- Sliced bread (white or whole wheat)
- Unsalted butter, softened
- Granulated sugar
- Ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Butter the Bread:
- Spread a generous layer of softened butter on each slice of bread. Ensure that the butter reaches the edges for even flavor.
- Sprinkle Cinnamon and Sugar:
- In a small bowl, mix together granulated sugar and ground cinnamon to your desired sweetness and spiciness level.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered bread slices.
- Bake in the Oven:
- Place the prepared slices directly on the oven rack or on a baking sheet.
- Bake for about 10-12 minutes or until the edges are golden brown and the sugar has caramelized.
- Optional: Broil for Extra Crispiness:
- If you want extra crispiness, you can broil the slices for 1-2 minutes after baking. Keep a close eye to prevent burning.
- Cool Slightly and Serve:
- Allow the cinnamon toast to cool for a minute or two before serving. The sugar can be very hot.
- Cut into Strips or Triangles (Optional):
- Cut the cinnamon toast into strips or triangles if desired, making it easier to handle or share.
- Enjoy:
- Serve the warm cinnamon toast with your favorite hot beverage or enjoy it as a quick and comforting breakfast treat.
This classic cinnamon toast recipe is simple yet satisfying, making it a perfect choice for a cozy breakfast or snack. Adjust the cinnamon and sugar ratio to suit your taste preferences.