Cinnamon Sugar Pecans are a delightful and easy-to-make snack, perfect for satisfying your sweet tooth. Here’s a simple recipe for making Cinnamon Sugar Pecans:
Ingredients:
- 1 pound (about 4 cups) pecan halves
- 1 large egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. Whisk Egg White Mixture:
- In a large bowl, whisk the egg white until frothy. Add water and vanilla extract to the egg white, and whisk until well combined.
3. Coat Pecans:
- Add the pecan halves to the egg white mixture. Stir gently to coat the pecans evenly.
4. Combine Cinnamon Sugar Mixture:
- In a separate bowl, combine sugar, ground cinnamon, and salt. Mix well to create the cinnamon sugar mixture.
5. Coat Pecans with Cinnamon Sugar:
- Sprinkle the cinnamon sugar mixture over the coated pecans. Stir until the pecans are evenly coated with the cinnamon sugar.
6. Spread on Baking Sheet:
- Spread the coated pecans in a single layer on the prepared baking sheet.
7. Bake:
- Bake in the preheated oven for 1 hour, stirring every 15-20 minutes to ensure even coating and prevent sticking.
8. Cool Completely:
- Allow the Cinnamon Sugar Pecans to cool completely on the baking sheet. They will become crisp as they cool.
9. Break Into Clusters:
- Once cooled, break the pecans into clusters or individual pieces.
10. Store:
- Store the Cinnamon Sugar Pecans in an airtight container at room temperature. They can be stored for several weeks.
11. Serve and Enjoy:
- Serve these delicious Cinnamon Sugar Pecans as a snack, a topping for salads, or a crunchy addition to desserts.
These sweet and spiced pecans are a great addition to holiday gatherings, parties, or a cozy night at home. They also make wonderful homemade gifts. Adjust the sweetness and cinnamon to your liking for a personalized treat.