Christmas nougat candy with gumdrops

Christmas nougat candy with gumdrops is a delightful treat that combines the chewy texture of nougat with the fruity sweetness of gumdrops. Here’s a simple recipe for making this festive candy:

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup gumdrops, chopped
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Line a 9×9-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Grease the lining with butter or non-stick cooking spray.
  2. In a medium saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  3. Continue to cook the sugar syrup, without stirring, until it reaches 260°F (hard-ball stage) on a candy thermometer.
  4. While the sugar syrup is cooking, in a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.
  5. Once the sugar syrup has reached 260°F, remove it from the heat and slowly pour it into the beaten egg whites while continuing to beat on low speed.
  6. Increase the mixer speed to high and beat the mixture until it becomes thick and fluffy, about 5-7 minutes.
  7. Add the vanilla extract and beat for an additional 1-2 minutes to incorporate.
  8. Quickly fold in the chopped gumdrops and chopped nuts (if using) until evenly distributed throughout the nougat mixture.
  9. Pour the nougat mixture into the prepared baking dish, spreading it out evenly with a spatula.
  10. Let the nougat candy cool and set at room temperature for several hours or until firm.
  11. Once the nougat candy has set, use the parchment paper or aluminum foil overhang to lift it out of the baking dish.
  12. Use a sharp knife to cut the nougat into squares or rectangles.
  13. Serve and enjoy your homemade Christmas nougat candy with gumdrops!

This festive candy makes a wonderful homemade holiday gift or a sweet treat to enjoy with family and friends during the Christmas season. Store any leftovers in an airtight container at room temperature.

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