Chinese Pepper Steak is a flavorful and savory stir-fry dish that features thinly sliced beef, colorful bell peppers, and a tasty soy-based sauce. Here’s a recipe to make Chinese Pepper Steak at home:
Ingredients:
For the Marinade:
- 1 lb (450g) flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 onion, thinly sliced
- 2 bell peppers (different colors), thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
Instructions:
- Marinate the Beef:
- In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sugar, sesame oil, and black pepper. Allow it to marinate for at least 15-20 minutes.
- Stir-Fry the Beef:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set it aside.
- Cook the Vegetables:
- In the same wok, add another tablespoon of oil. Stir in the sliced onions, bell peppers, garlic, and grated ginger. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
- Combine and Sauce:
- Add the cooked beef back to the wok with the vegetables. Pour in soy sauce, oyster sauce, and hoisin sauce. Stir everything together.
- Thicken the Sauce:
- Pour the cornstarch slurry over the beef and vegetable mixture. Stir well to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens.
- Serve:
- Serve the Chinese Pepper Steak over steamed rice or noodles.
This homemade Chinese Pepper Steak is a quick and tasty option for a satisfying weeknight meal. The combination of tender beef, vibrant vegetables, and savory sauce makes it a popular and flavorful dish.