Chicken Piccata is a classic Italian dish known for its zesty and flavorful lemon-caper sauce. Here’s a recipe for a delicious and easy Chicken Piccata:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
For the Piccata Sauce:
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/2 cup chicken broth
- 1/4 cup capers, drained
- 1/3 cup fresh parsley, chopped
- Lemon slices for garnish
Optional:
- 1/4 cup dry white wine
Instructions:
1. Prepare the Chicken:
- Place each chicken breast between two sheets of plastic wrap and gently pound to an even thickness. Season with salt and pepper.
- Dredge each chicken breast in flour, shaking off excess.
2. Cook the Chicken:
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts and cook for about 4-5 minutes per side or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm.
3. Prepare the Piccata Sauce:
- In the same skillet, add the lemon juice, chicken broth, capers, and optional white wine.
- Scrape up any browned bits from the bottom of the skillet and let the sauce simmer for a few minutes to reduce and thicken slightly.
- Stir in the remaining 2 tablespoons of butter until melted.
- Add chopped parsley and stir to combine.
4. Serve:
- Place the cooked chicken back into the skillet, coating it with the piccata sauce.
- Garnish with lemon slices.
5. Serve and Enjoy:
- Serve the Chicken Piccata over pasta, rice, or with your favorite side dish. Spoon the extra sauce over the chicken, and enjoy the bright and tangy flavors!
This Chicken Piccata recipe is a crowd-pleaser and perfect for a family dinner or a special occasion. Adjust the seasoning and lemon juice to your taste preferences. Pair it with a side of vegetables or a salad for a complete and satisfying meal.