Cherry Cheesecake Lush is a delightful layered dessert featuring graham cracker crust, a creamy cheesecake layer, cherry pie filling, and whipped topping. Here’s a simple recipe for Cherry Cheesecake Lush:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Cherry Layer:
- 1 can (21 oz) cherry pie filling
For Topping:
- Additional whipped topping for garnish (optional)
Instructions:
- Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom of a 9×13-inch baking dish to create an even crust.
- Prepare the Cheesecake Layer:
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue to beat until well combined.
- Fold in the whipped topping until evenly incorporated.
- Spread the cheesecake mixture over the graham cracker crust.
- Add the Cherry Layer:
- Spoon the cherry pie filling over the cheesecake layer, spreading it evenly.
- Chill:
- Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.
- Serve:
- Before serving, you can add an additional layer of whipped topping if desired.
- Optional Garnish:
- Garnish with extra graham cracker crumbs, grated chocolate, or fresh cherries for an extra touch.
- Enjoy:
- Cut into squares and serve chilled.
This Cherry Cheesecake Lush is a crowd-pleaser and perfect for gatherings or potlucks. Feel free to get creative and customize the recipe to suit your preferences.