Cherry bars are a delightful and easy-to-make dessert, perfect for showcasing the sweet and tart flavors of cherries. Here’s a simple recipe for delicious cherry bars:
Ingredients:
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Filling:
- 2 cups cherries, pitted and halved (fresh or canned pie filling)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract (optional)
- A pinch of salt
For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon almond extract (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Make the Crust:
- In a mixing bowl, cream together the softened butter, granulated sugar, and salt.
- Gradually add the flour, mixing until well combined.
- Press the crust mixture evenly into the bottom of the prepared baking dish.
3. Bake the Crust:
- Bake the crust in the preheated oven for about 15-18 minutes or until it’s just beginning to turn golden.
4. Prepare the Filling:
- While the crust is baking, prepare the cherry filling. In a saucepan, combine the cherries, granulated sugar, cornstarch, almond extract (if using), and a pinch of salt.
- Cook over medium heat, stirring frequently, until the mixture thickens and the cherries release their juices. This usually takes about 8-10 minutes.
- Remove from heat and let it cool slightly.
5. Assemble the Bars:
- Spread the cherry filling evenly over the partially baked crust.
6. Bake Again:
- Return the baking dish to the oven and bake for an additional 20-25 minutes or until the edges are golden and the filling is set.
7. Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and almond extract (if using) to make a smooth glaze.
8. Glaze and Serve:
- Once the bars are out of the oven and have cooled for a few minutes, drizzle the glaze over the top.
- Allow the bars to cool completely before cutting them into squares.
9. Optional:
- You can sprinkle sliced almonds on top of the glaze for added texture and flavor.
These cherry bars are a delightful treat, combining a buttery crust with a sweet and tangy cherry filling. Enjoy!