Cheesy shrimp tortellini Alfredo skillet

Cheesy shrimp tortellini Alfredo skillet is a delicious and comforting dish that’s easy to make in one pan. Here’s how to make it:

Ingredients:

• 1 pound cheese tortellini
• 1 tablespoon olive oil
• 1 pound large shrimp, peeled and deveined
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup baby spinach leaves
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
4. Reduce the heat to medium-low and pour in the heavy cream. Stir to combine with the garlic.
5. Add the grated Parmesan cheese to the skillet and stir until melted and smooth.
6. Return the cooked tortellini and shrimp to the skillet. Stir until everything is coated in the Alfredo sauce.
7. Add the shredded mozzarella cheese to the skillet and stir until melted and bubbly.
8. Stir in the baby spinach leaves until wilted.
9. Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.
10. Serve the cheesy shrimp tortellini Alfredo skillet immediately, with extra grated Parmesan cheese on top if desired.

Enjoy your delicious and cheesy skillet meal! It’s perfect for a quick weeknight dinner or a special occasion.