Here’s a simple recipe for Cheesy Ground Beef and Potato Casserole:
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and thinly sliced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Brown the Ground Beef:
- In a large skillet over medium heat, brown the ground beef. Drain excess fat if necessary.
3. Add Onion and Garlic:
- Add the diced onion and minced garlic to the skillet with the browned beef. Cook until the onion is softened.
4. Layer Potatoes:
- Layer half of the sliced potatoes in the bottom of a greased baking dish.
5. Top with Beef Mixture:
- Spoon the cooked beef, onion, and garlic mixture over the layer of potatoes.
6. Repeat Layers:
- Add the remaining sliced potatoes on top of the beef mixture.
7. Prepare Cheesy Sauce:
- In a bowl, mix together the condensed cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper. Pour this cheesy mixture evenly over the layered potatoes.
8. Bake:
- Cover the baking dish with foil and bake in the preheated oven for about 45-50 minutes or until the potatoes are tender.
9. Optional Broiling:
- If you’d like a golden-brown cheesy crust, uncover the dish during the last 10 minutes of baking and broil for a few minutes until the top is bubbly and lightly browned.
10. Garnish and Serve:
- Garnish with fresh parsley if desired. Let it cool for a few minutes before serving.
This Cheesy Ground Beef and Potato Casserole makes for a satisfying and family-friendly meal. Feel free to customize it by adding your favorite seasonings or vegetables. Enjoy!