Cheesecake fudge is a delightful treat that combines the rich and creamy texture of cheesecake with the smoothness of fudge. Here’s a simple recipe for you to make cheesecake fudge:
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- Graham cracker crumbs (optional, for topping)
Instructions:
1. Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Melt White Chocolate:
- In a medium-sized saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter. Stir constantly to avoid burning.
3. Prepare Cream Cheese Mixture:
- In a separate bowl, beat the softened cream cheese until smooth. You can use an electric mixer for this.
4. Combine Mixtures:
- Add the melted white chocolate mixture to the cream cheese and beat until well combined and smooth.
5. Add Vanilla Extract:
- Stir in the vanilla extract until fully incorporated.
6. Transfer to Pan:
- Pour the fudge mixture into the prepared baking pan, spreading it evenly.
7. Chill:
- Refrigerate the fudge for at least 4 hours or until it is firm and set.
8. Optional Topping:
- If desired, sprinkle graham cracker crumbs over the top of the fudge before it fully sets.
9. Cut into Squares:
- Once the fudge has set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and cut into squares.
10. Serve:
- Serve and enjoy your delicious cheesecake fudge!
Feel free to get creative with additional toppings or mix-ins like crushed graham crackers, chopped nuts, or swirls of fruit preserves for added flavor and texture. This cheesecake fudge makes for a delightful treat, perfect for holidays, parties, or any sweet occasion.