Making caramel from sweetened condensed milk in a slow cooker is a simple and delicious way to create a rich and creamy caramel sauce. Here’s how to do it:
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
Instructions:
- Remove the label from the can of sweetened condensed milk. Do not open the can.
- Place the unopened can of sweetened condensed milk in the slow cooker.
- Fill the slow cooker with enough water to completely cover the can by at least 1 inch.
- Set the slow cooker to low heat and cook the can of sweetened condensed milk for 8-10 hours. You can also cook it on high heat for 4-6 hours, but low heat is preferred for a smoother caramel.
- It’s important to ensure that the can remains submerged in water throughout the cooking process. Check the water level periodically and add more water as needed to keep the can covered.
- After the cooking time is complete, carefully remove the can from the slow cooker using tongs or a slotted spoon. Allow it to cool completely at room temperature before opening.
- Once cooled, open the can to reveal the thick and creamy caramel inside. Use a spoon to scoop out the caramel and use it as a topping for desserts like ice cream, brownies, or apple slices, or incorporate it into recipes like caramel sauce for cakes or cookies.
- Store any leftover caramel in an airtight container in the refrigerator for up to two weeks.
Enjoy your homemade slow cooker sweetened condensed milk caramel! It’s a delicious treat that’s perfect for adding a touch of sweetness to all your favorite desserts.