California spaghetti salad

California spaghetti salad is a delightful and refreshing dish that combines pasta with fresh vegetables, herbs, and a tangy dressing. Here’s a simple recipe to make California spaghetti salad:

Ingredients:

• 8 ounces spaghetti
• 1 cup cherry tomatoes, halved
• 1 bell pepper (any color), diced
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, bell pepper, cucumber, red onion, black olives, and fresh parsley.
3. Add the cooked and cooled spaghetti to the bowl with the vegetables.
4. In a small jar or bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, honey (if using), salt, and pepper to make the dressing.
5. Pour the dressing over the spaghetti and vegetable mixture. Toss everything together until well combined and evenly coated with the dressing.
6. Taste and adjust seasoning with salt and pepper if needed.
7. If using feta cheese, sprinkle it over the top of the salad before serving.
8. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
9. Serve chilled as a refreshing side dish or add grilled chicken or shrimp for a complete meal.

Enjoy your California spaghetti salad with its vibrant colors, fresh flavors, and delicious dressing!

California spaghetti salad is a delightful and refreshing dish that combines pasta with fresh vegetables, herbs, and a tangy dressing. Here’s a simple recipe to make California spaghetti salad:

Ingredients:

• 8 ounces spaghetti
• 1 cup cherry tomatoes, halved
• 1 bell pepper (any color), diced
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, bell pepper, cucumber, red onion, black olives, and fresh parsley.
3. Add the cooked and cooled spaghetti to the bowl with the vegetables.
4. In a small jar or bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, honey (if using), salt, and pepper to make the dressing.
5. Pour the dressing over the spaghetti and vegetable mixture. Toss everything together until well combined and evenly coated with the dressing.
6. Taste and adjust seasoning with salt and pepper if needed.
7. If using feta cheese, sprinkle it over the top of the salad before serving.
8. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
9. Serve chilled as a refreshing side dish or add grilled chicken or shrimp for a complete meal.

Enjoy your Califo

California spaghetti salad is a delightful and refreshing dish that combines pasta with fresh vegetables, herbs, and a tangy dressing. Here’s a simple recipe to make California spaghetti salad:

Ingredients:

• 8 ounces spaghetti
• 1 cup cherry tomatoes, halved
• 1 bell pepper (any color), diced
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a large mixing bowl, combine the cherry tomatoes, bell pepper, cucumber, red onion, black olives, and fresh parsley.
3. Add the cooked and cooled spaghetti to the bowl with the vegetables.
4. In a small jar or bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, honey (if using), salt, and pepper to make the dressing.
5. Pour the dressing over the spaghetti and vegetable mixture. Toss everything together until well combined and evenly coated with the dressing.
6. Taste and adjust seasoning with salt and pepper if needed.
7. If using feta cheese, sprinkle it over the top of the salad before serving.
8. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
9. Serve chilled as a refreshing side dish or add grilled chicken or shrimp for a complete meal.

Enjoy your California spaghetti salad with its vibrant colors, fresh flavors, and delicious dressing!

rnia spaghetti salad with its vibrant colors, fresh flavors, and delicious dressing!