Boston Cream Poke Cake

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Ingredients:

For the Cake:

  • 1 box yellow cake mix (plus ingredients listed on the box)
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups milk

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 1/2 cups semi-sweet chocolate chips

For the Filling:

  • 1 cup milk
  • 1 box (3.4 oz) instant vanilla pudding mix

Instructions:

  1. Bake the Cake:
  • Prepare and bake the yellow cake according to the instructions on the box in a 9×13-inch baking dish. Allow the cake to cool for a few minutes.
  1. Prepare Pudding Mixture:
  • In a medium bowl, whisk together the vanilla pudding mix and 2 cups of milk until well combined. Let it sit for a few minutes until it starts to thicken.
  1. Poke Holes in the Cake:
  • Use the handle of a wooden spoon or a similar tool to poke holes evenly across the entire cake.
  1. Pour Pudding Mixture Over the Cake:
  • Pour the prepared pudding mixture over the cake, making sure it fills the holes. Spread it evenly across the surface.
  1. Chill:
  • Place the cake in the refrigerator to allow the pudding to set and the cake to cool completely.
  1. Prepare Chocolate Ganache:
  • In a saucepan, heat the heavy cream until it just starts to boil. Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until smooth and glossy.
  1. Pour Ganache Over the Cake:
  • Pour the chocolate ganache over the chilled cake, spreading it evenly to cover the entire surface.
  1. Prepare Filling:
  • In a separate bowl, whisk together the vanilla pudding mix and 1 cup of milk until well combined. Let it sit for a few minutes to thicken.
  1. Top the Cake:
  • Spread the vanilla pudding filling over the chocolate ganache layer.
  1. Chill Again:
    • Return the cake to the refrigerator and let it chill for at least 2 hours to allow the layers to set.
  2. Slice and Serve:
    • Once fully chilled, slice the Boston Cream Poke Cake into squares and serve. Enjoy the delightful combination of cake, pudding, and chocolate!

This Boston Cream Poke Cake offers a simplified way to enjoy the flavors of the classic Boston cream pie in a convenient and delicious form.

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