Blueberry Sour Cream Coffee Cake is a delicious and moist coffee cake with a layer of blueberries and a crumbly streusel topping. Here’s a recipe for you to try:
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Make the Streusel Topping:
- In a small bowl, combine the flour, sugar, and cinnamon for the streusel.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.
- Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Alternate Mixing:
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Fold in Blueberries:
- Gently fold in the blueberries until evenly distributed in the batter.
- Assemble the Cake:
- Spread half of the batter into the prepared baking dish. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
- Bake:
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan on a wire rack before slicing. Serve at room temperature.
This Blueberry Sour Cream Coffee Cake is perfect for breakfast, brunch, or as a delightful treat with your favorite cup of coffee or tea. Enjoy!