Blueberry buckle with brown sugar topping is a delightful dessert that’s perfect for showcasing fresh blueberries. Here’s a recipe for you to try:
Ingredients:
For the batter:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 cups fresh blueberries (or frozen, thawed and drained)
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Spread the batter evenly into the prepared baking dish.
- In a small bowl, combine the flour, brown sugar, softened butter, and ground cinnamon for the topping. Mix with a fork or pastry cutter until crumbly.
- Sprinkle the topping mixture evenly over the batter in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the blueberry buckle to cool in the pan for at least 15-20 minutes before serving.
- Serve warm or at room temperature. Enjoy your delicious blueberry buckle with brown sugar topping!
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for summer gatherings, brunches, or as a sweet treat any time of day.