If you’re looking to make homemade Big Mac-inspired wraps, here’s a simple recipe for you:
Ingredients:
For the Burger Patties:
- 1 pound ground beef
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- American cheese slices (optional)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons pickles, finely chopped
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Wraps:
- Large flour tortillas
- Shredded iceberg lettuce
- Diced tomatoes
- Finely chopped onions
- Sesame seeds (optional, for garnish)
Instructions:
1. Cook the Burger Patties:
- Season the ground beef with salt and pepper. Form it into thin patties.
- Heat vegetable oil in a skillet over medium-high heat. Cook the patties for 2-3 minutes per side or until they reach your preferred level of doneness.
- Optionally, place a slice of American cheese on each patty and cover until melted.
2. Prepare the Sauce:
- In a bowl, mix together mayonnaise, pickles, yellow mustard, white vinegar, onion powder, garlic powder, salt, and pepper. Adjust the seasoning to taste.
3. Assemble the Wraps:
- Lay out a flour tortilla and place a cooked burger patty in the center.
- Spread a generous amount of the sauce over the patty.
- Add shredded lettuce, diced tomatoes, and chopped onions on top.
4. Fold and Serve:
- Fold the sides of the tortilla toward the center and then roll it from the bottom, creating a wrap.
- Optionally, sprinkle sesame seeds on top for a classic Big Mac touch.
5. Serve:
- Repeat the process for additional wraps.
- Serve the Big Mac wraps immediately.
These wraps capture the essence of a Big Mac in a convenient and customizable format. Feel free to adjust the ingredients and quantities to suit your preferences. Enjoy your homemade Big Mac wraps!