Beef Wellington turnovers are a delightful variation on the classic Beef Wellington dish, encapsulating the delicious flavors of beef, mushrooms, and pastry in a convenient handheld form. Here’s a recipe to make beef Wellington turnovers:
Ingredients:
For the filling:
- 1 lb (450g) beef tenderloin, trimmed and cut into small cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup finely chopped mushrooms (such as cremini or button mushrooms)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1/2 cup beef broth
- 1 tablespoon all-purpose flour
For the turnovers:
- 1 sheet of puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season the beef tenderloin cubes with salt and pepper. In a skillet, heat the olive oil over medium-high heat. Add the seasoned beef cubes and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped mushrooms, minced garlic, and chopped onion. Cook until the mushrooms release their moisture and the onions are translucent, about 5-6 minutes.
- Return the cooked beef cubes to the skillet. Stir in the chopped parsley, Dijon mustard, beef broth, and flour. Cook, stirring occasionally, until the mixture thickens slightly and the beef is cooked through to your desired doneness. Remove from heat and let the filling cool slightly.
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares, each large enough to enclose a portion of the beef filling.
- Place a spoonful of the beef filling onto the center of each pastry square. Fold the pastry over the filling to form a triangle or rectangle shape, depending on your preference. Press the edges together firmly to seal.
- Place the turnovers onto the prepared baking sheet. Brush the tops of the turnovers with beaten egg to give them a golden finish.
- Bake the turnovers in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
- Remove the turnovers from the oven and let them cool slightly before serving.
These beef Wellington turnovers make a delicious appetizer or main dish, perfect for entertaining or enjoying as a special meal. Serve them hot, and enjoy the rich, savory flavors of beef Wellington in a convenient handheld form!