Baked Cajun Shrimp is a delicious and flavorful dish that’s easy to make and perfect for a quick weeknight dinner or as an appetizer for a gathering. Here’s a simple recipe:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Grease a baking dish or sheet pan with cooking spray or olive oil.
- In a large bowl, combine the olive oil, minced garlic, paprika, dried oregano, dried thyme, onion powder, cayenne pepper, salt, black pepper, and lemon juice. Stir until well combined.
- Add the peeled and deveined shrimp to the bowl with the Cajun seasoning mixture. Toss until the shrimp are evenly coated with the seasoning.
- Arrange the seasoned shrimp in a single layer on the prepared baking dish or sheet pan.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Once baked, remove the shrimp from the oven and let them rest for a few minutes.
- Serve the baked Cajun shrimp hot, garnished with lemon wedges and chopped fresh parsley, if desired.
Enjoy the deliciously seasoned Cajun shrimp as a main dish with rice or pasta, or serve them as an appetizer with your favorite dipping sauce. They’re sure to be a hit!