Ingredients:
For the Batter:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
For the Cinnamon Sugar Swirl:
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Topping:
- 1 cup chopped nuts (pecans or walnuts), optional
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Make Batter:
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Alternate Mixing:
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Prepare Cinnamon Sugar Swirl:
- In a small bowl, mix together granulated sugar and ground cinnamon for the swirl.
- Layer Batter and Swirl:
- Divide half of the batter evenly between the two prepared pans. Sprinkle half of the cinnamon sugar swirl mixture over the batter. Add the remaining batter and top with the remaining cinnamon sugar.
- Add Nuts (Optional):
- If using nuts, sprinkle chopped nuts over the top.
- Swirl the Layers:
- Use a knife to swirl the cinnamon sugar mixture through the batter.
- Bake in the Oven:
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Slice:
- Allow the Amish Cinnamon Bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy:
- Slice and enjoy this delicious Amish Cinnamon Bread with its sweet cinnamon swirl and moist texture! Great for breakfast or as a sweet treat.