Amish Baked Custard is a classic and comforting dessert that features a simple custard base baked to perfection. Here’s a traditional recipe for Amish Baked Custard:
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 cups whole milk
- Ground nutmeg, for sprinkling
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (163°C). Place a baking dish or pan filled with about 1 inch of hot water on the lower rack of the oven. This water bath will help ensure even baking and a creamy texture for the custard.
- Prepare Custard Mixture:
- In a mixing bowl, beat the eggs slightly.
- Add sugar, salt, and vanilla extract to the beaten eggs. Mix well until the sugar is dissolved.
- Heat Milk:
- In a saucepan, heat the milk until it is just warm but not boiling. You can do this on the stovetop over medium heat. Be careful not to scald the milk.
- Combine Ingredients:
- Gradually add the warm milk to the egg mixture, stirring constantly to avoid curdling.
- Strain (Optional):
- For a smoother custard, you can strain the mixture through a fine-mesh sieve into another bowl.
- Pour into Ramekins:
- Pour the custard mixture into individual ramekins or a baking dish.
- Sprinkle with Nutmeg:
- Sprinkle the tops of the custards with ground nutmeg for flavor.
- Bake:
- Place the ramekins or baking dish in the preheated oven, inside the water bath.
- Bake Until Set:
- Bake for about 40-50 minutes or until the custard is set around the edges but slightly jiggly in the center. The custard will continue to firm up as it cools.
- Cool and Refrigerate:
- Allow the baked custard to cool at room temperature before transferring it to the refrigerator. Chill for a few hours or overnight.
- Serve:
- Serve the chilled Amish Baked Custard on its own or with a dollop of whipped cream if desired.
This Amish Baked Custard is a simple and comforting dessert that showcases the rich, creamy goodness of custard. It’s a classic recipe that’s perfect for any occasion. Enjoy!