Ambrosia salad is a classic Southern dish that’s perfect for gatherings and potlucks. Here’s a recipe for Nana’s Ambrosia Salad:
Ingredients:
- 2 cups mandarin oranges, drained
- 2 cups pineapple chunks, drained
- 2 cups sweetened shredded coconut
- 1 cup mini marshmallows
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup maraschino cherries, drained and halved
- 1/2 cup chopped pecans (optional)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions:
- In a large mixing bowl, combine the mandarin oranges, pineapple chunks, sweetened shredded coconut, mini marshmallows, and maraschino cherries. If using pecans, add them as well.
- In a separate bowl, mix together the sour cream and whipped topping until well combined.
- Gently fold the sour cream and whipped topping mixture into the fruit mixture until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Before serving, you can sprinkle some powdered sugar on top for extra sweetness, if desired.
- Serve chilled and enjoy your Nana’s Ambrosia Salad as a refreshing and nostalgic treat!
Feel free to customize this recipe to your liking by adding or omitting ingredients such as nuts, marshmallows, or cherries based on your preferences.