Alice Springs Chicken is a popular dish inspired by the Outback Steakhouse menu. It features grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted cheese, and a honey mustard sauce. Here’s how you can make it at home:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 8 slices of bacon
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Grill the chicken breasts over medium heat for about 6-8 minutes per side, or until they are cooked through and no longer pink in the center. You can also cook them in a skillet on the stovetop if you prefer.
- Cook the Bacon:
- In a separate skillet, cook the bacon until it is crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.
- Sauté the Mushrooms:
- In the same skillet used to cook the bacon, melt the butter over medium heat.
- Add the sliced mushrooms to the skillet and sauté them until they are tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste.
- Make the Honey Mustard Sauce:
- In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice until smooth and well combined. Adjust the ingredients to taste, adding more honey or mustard as desired.
- Assemble the Chicken:
- Preheat your oven’s broiler.
- Place the grilled chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
- Spread a layer of honey mustard sauce over each chicken breast.
- Top each chicken breast with a portion of the sautéed mushrooms, followed by the crumbled bacon.
- Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the top of each chicken breast, covering the mushrooms and bacon.
- Broil the Chicken:
- Place the assembled chicken breasts under the broiler for 2-3 minutes, or until the cheese is melted and bubbly and begins to brown slightly.
- Serve:
- Remove the chicken from the oven and let it cool slightly before serving.
- Serve the Alice Springs Chicken hot, garnished with chopped parsley if desired, and with any remaining honey mustard sauce on the side.
- Enjoy!
This Alice Springs Chicken recipe is a delicious and satisfying meal that’s perfect for a special dinner at home. Serve it with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad, for a complete and hearty meal.