A Strawberry Cheesecake Trifle is a delightful and visually appealing dessert that layers the flavors of cheesecake with fresh strawberries and other delicious ingredients. Here’s a simple recipe for you to enjoy:
Ingredients:
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
For the Strawberry Layer:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
For the Trifle Assembly:
- 1 pound cake or angel food cake, cut into bite-sized cubes
- Additional whipped topping for layering and topping
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Cheesecake Layer:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and vanilla extract, and continue to beat until well combined.
- Gently fold in the whipped topping until the mixture is smooth and creamy. Set aside.
- Prepare the Strawberry Layer:
- In a separate bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss until the strawberries are coated in the sugar and lemon juice. Let them sit for a few minutes to release their juices.
- Assemble the Trifle:
- In a trifle dish or a large glass bowl, begin layering the ingredients.
- Start with a layer of cake cubes at the bottom.
- Add a layer of the cheesecake mixture over the cake cubes.
- Follow with a layer of the sliced strawberries.
- Repeat Layers:
- Continue layering, repeating the sequence until you reach the top of the trifle dish. Finish with a layer of whipped topping.
- Garnish:
- Garnish the top with additional sliced strawberries and fresh mint leaves if desired.
- Chill:
- Refrigerate the trifle for at least a couple of hours or overnight to allow the flavors to meld and the dessert to set.
- Serve:
- When ready to serve, scoop out portions, making sure to get all the layers in each serving.
This Strawberry Cheesecake Trifle is a crowd-pleaser and perfect for summer or any special occasion. It’s a beautiful dessert that’s as delicious as it is visually appealing. Enjoy!