Here’s a recipe for a delicious and crowd-pleasing 7-layer taco dip:
Ingredients:
- 1 (16 ounce) can refried beans
- 1 packet taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped green onions (optional)
- Tortilla chips or crackers for serving
Instructions:
- Prepare the Refried Beans: In a small saucepan, heat the refried beans over medium heat. Stir in the taco seasoning mix until well combined. Cook for 5-7 minutes, stirring occasionally, until heated through.
- Layer the Dip: In a large serving dish or a 9×13 inch baking dish, spread the warm refried beans evenly to form the bottom layer of the dip.
- Add the Sour Cream Layer: Spread the sour cream over the refried beans in an even layer.
- Spread the Guacamole: Carefully spread the guacamole over the sour cream layer.
- Layer with Salsa: Pour the salsa over the guacamole layer and spread it evenly.
- Sprinkle with Lettuce: Sprinkle the shredded lettuce over the salsa layer.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the lettuce layer.
- Optional Toppings: If desired, top the dip with sliced black olives and chopped green onions for extra flavor and presentation.
- Chill and Serve: Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled with tortilla chips or crackers for dipping.
Enjoy this delicious 7-layer taco dip at your next party or gathering! It’s sure to be a hit with everyone.